This is a recipe from Patrick's school.  Kids love cooking - try making it with your child.

1.  Gather the ingredients:

6 cups chicken broth
2 stalks celery
2 carrots
1/2 cup raw rice
dash pepper
1 cup cooked chicken, diced

2.  Dice

2 stalks celery
2 carrots

3.  Heat to boiling in a soup kettle

6 cups chicken broth

4.  Add

diced celery
diced carrots
1/2 cup rice
dash pepper

5.  Cook covered till rice is tender, about 15 minutes.

6.  Add

1 cup diced cooked chicken

Cook a few more minutes.